Campus Farm a Hit for TTU

November 2008
FoodService Director;11/15/2008, Vol. 21 Issue 11, p1
Trade Publication
The article focuses on the Dining Services' composting program launched by the Tennessee Tech University in partnership with Chartwells. Since partnering with the Tennessee Tech Agriculture department in the spring of 2008, Chartwells, the university's foodservice provider, has been offering organic produce that was grown on campus. According to Sam Holm, resident district manager for Chartwells at the account, about 400 pounds of food waste per day goes out to be composted.


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