TITLE

WHAT TO LOOK FOR: Dealing with deliveries

AUTHOR(S)
Riell, Howard
PUB. DATE
August 2000
SOURCE
FoodService Director;08/15/2000, Vol. 13 Issue 8, p134
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers pieces of advice on how to receive and store shipments in foodservice. Importance of temperature to receiving and storage of shipments; Packaging issues that must be considered; How to compensate for shipment rejection.
ACCESSION #
3511420

 

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