WHAT TO LOOK FOR: Dealing with deliveries

Riell, Howard
August 2000
FoodService Director;08/15/2000, Vol. 13 Issue 8, p134
Trade Publication
Offers pieces of advice on how to receive and store shipments in foodservice. Importance of temperature to receiving and storage of shipments; Packaging issues that must be considered; How to compensate for shipment rejection.


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