Ritchie, Hal
August 2000
FoodService Director;08/15/2000, Vol. 13 Issue 8, p130
Trade Publication
Offers a look at the branding strategies of contract foodservice providers in the United States. Information on the franchise relationships of Compass Group PLC; How Sodexho Marriott Services re-engineered its CrossRoads Cuisine concept; Details on the technique used by Wood Dining Services.


Related Articles

  • FOOD MANAGEMENT'S 2001 CONTRACTOR TOP 50.  // Food Management;Apr2001, Vol. 36 Issue 4, p34 

    Presents the top 50 food service management companies in the United States according to the 'Food Management' magazine. Sodexho Marriott Services; Aramark Corp.; Wood Dining Services.

  • IN B&I: Quality dining service adds to catering's edge. Weisberg, Karen // FoodService Director;08/15/2000, Vol. 13 Issue 8, p66 

    Focuses on the catering services provided by foodservice companies to business enterprises in the United States (U.S.). Details on the use of creativity in Guckenheimer Enterprises' operations; Information on the CrossRoads Cuisine program of Sodexho Marriott Services; Challenges faced by Wood...

  • NEW CONTRACT SCOREBOARD.  // FoodService Director;4/15/2004, Vol. 17 Issue 4, p12 

    Lists companies contracted to provide food service to schools, hospitals, companies and other facilities in the U.S. ARAMARK; Compass Group; Kosch Foodservice Group; Sodexho; HDS Services.

  • In brief.  // Food Management;Nov99, Vol. 34 Issue 11, p16 

    Reports on developments in the food service industry in the United States as of November 1999. Selection of Compass Group as the official catering services supplier for the 2002 Olympic and Paralympic Winter Games in Salt Lake City, Utah; Nominations to the 199 Silver Plate Awards of the...

  • NEW CONTRACT SCOREBOARD.  // FoodService Director;6/15/2004, Vol. 17 Issue 6, p16 

    Focuses on the food service contracts secured by U.S. food services companies as of June 15, 2004. Compass Group; Sodexho; Guest Services Inc.; HDS Services; CulinArt; Aramark.

  • Sodexho Marriott Services puts finishing touches on mgmt. team.  // Nation's Restaurant News;02/02/98, Vol. 32 Issue 5, p18 

    Discloses that the new Sodexho Marriott Services has set its complete management team for the opening of business, which is scheduled for the end of March 1998. Executives included in the team; Divisional presidents; Supervisory responsibilities of company president Chuck O'Dell and executive...

  • Sodexho/Marriott alliance set.  // FoodService Director;04/15/98, Vol. 11 Issue 4, p1 

    Reports that shareholders of Marriott International company approved the spinoff and merger transaction to create Sodexho Marriott Services Incorporated. Date-of-record for the transaction; Scheduled date the company was to begin trading on the New York Stock Exchange.

  • SunCreek breakfast.  // FoodService Director;07/15/98, Vol. 11 Issue 7, p36 

    Reports on Sodexho Marriott Services' creation of the SunCreek Breakfast Program aimed at educating its staff about their food and services. Promotional campaign lined up for the program.

  • Sodexho Marriott manages ctr.  // FoodService Director;06/15/98, Vol. 11 Issue 6, p40 

    Reports on the opening of the Sodexho Marriott Services-managed Corporate Training and Conference Center in Birmingham, Mississippi.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics