TITLE

CONTRACTOR CONCEPTS

AUTHOR(S)
Ritchie, Hal
PUB. DATE
August 2000
SOURCE
FoodService Director;08/15/2000, Vol. 13 Issue 8, p130
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers a look at the branding strategies of contract foodservice providers in the United States. Information on the franchise relationships of Compass Group PLC; How Sodexho Marriott Services re-engineered its CrossRoads Cuisine concept; Details on the technique used by Wood Dining Services.
ACCESSION #
3511418

 

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