TITLE

WITH LESS EFFORT THAN EXPECTED: Meatless choices enhance catering's appeal for all

AUTHOR(S)
Lang, Joan
PUB. DATE
August 2000
SOURCE
FoodService Director;08/15/2000, Vol. 13 Issue 8, p106
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the importance of vegetarian menu options in catering. Demographic information on vegetarians; Percentage of cook-to-order stations in total catering sales; Vegetarian foods included in a standard catering menu.
ACCESSION #
3511408

 

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