TITLE

An everyday affair

AUTHOR(S)
Weisberg, Karen
PUB. DATE
August 2000
SOURCE
FoodService Director;08/15/2000, Vol. 13 Issue 8, p98
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers a look at how chicken is served by foodservice facilities in business enterprises in the United States. Chicken dishes that are served to customers; How chicken dishes are prepared; How menus are planned.
ACCESSION #
3511405

 

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