TITLE

Health, comfort and taste

AUTHOR(S)
Chater, Amanda
PUB. DATE
August 2000
SOURCE
FoodService Director;08/15/2000, Vol. 13 Issue 8, p94
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers a look at how chicken is served by campus foodservice facilities in the United States. Chicken dishes that are popular among students; What makes chicken appealing to foodservice; How chicken dishes are prepared.
ACCESSION #
3511404

 

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