TITLE

HOW TO INCREASE INTAKE: CALCIUM AND DAIRY

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
August 2000
SOURCE
FoodService Director;08/15/2000, Vol. 13 Issue 8, p72
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Cites the health benefits of consuming foods with calcium. Food sources of calcium; Recommendations for preventing osteoporosis; Ways to add calcium to menus.
ACCESSION #
3511394

 

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