- Slower growth needed to lift milk prices. Otte, John // Indiana Prairie Farmer;Jun2012, Vol. 186 Issue 6, p45
The article reports that the U.S. Department of Agriculture (USDA) projects that annual average all-milk price will fall in the 17.25 to 17.75 per centum weight in 2012.
- USDA Adjustments Concern Producers. Huffman, J. Mark // Dairy Foods;Dec2000, Vol. 101 Issue 12, p11
Reports that seven dairy and farm groups are expressing concern about potential adjustments to United States Department of Agriculture's dairy price support program. Terms under the price support system; Groups involved.
- Angst Be Gone! Dryer, Jerry // Dairy Foods;Aug2001, Vol. 102 Issue 8, p21
Comments on the decision of the United States Department of Agriculture to adjust the support price for butter and skim milk products. Impact of the decision on milk producers' income; Advantages of the price approach.
- USDA Proposes Class III, IV Changes. // Dairy Foods;Jan2001, Vol. 102 Issue 1, p11
Reports on the proposed changes in the Class III and IV of the pricing formula for dairy products by the United States Department of Agriculture. Opposition of the National Cheese Institute on the proposed changes; Proposed separate butterfat prices for milk; Prices of other dairy products.
- USDA raises cattle, hog forecasts. Barone, John T. // Nation's Restaurant News;6/28/2010, Vol. 44 Issue 13, p90
The article presents information on the forecasts made by the U.S. Department of Agriculture (USDA) on the prices of cattle, dairy products, grain, beef, and pork during the years 2010 and 2011. According to the USDA, pork production is expected to decline by 3.8 percent in 2010. The department...
- 70 YEARS NOT A LIFETIME, BUT TIME TO REFLECT AND EVALUATE THE FUTURE. Tipton, Tip // Dairy Field;Aug2005, Vol. 188 Issue 8, p12
Comments on the price classification policies for dairy-based foods and beverages by the U.S. Department of Agriculture. Effect of changing the Class I definition on the revenues of dairy farmers; Reason for the price classification; Rule on the exclusion of Class I beverage products.
- Prices pressured. Otte, John // Dakota Farmer;Apr2012, p76
The article provides information on the forecasted prices of various dairy products for 2012 by the U.S. Department of Agriculture.
- Dairy product exports still firm. OTTE, JOHN // Farmer;Aug2013, Vol. 131 Issue 8, p97
The article presents the reports of the U.S. Department of Agriculture (USDA), a government agency, which reveals the rise in prices of dairy products in the U.S. and also presents a table depicting the increase in milk prices from 2013-2014.
- Export expectations support milk. OTTE, JOHN // American Agriculturist (0161-8237);Nov2013, Vol. 210 Issue 11, p42
The article reports that according to economist Roger Hoskin at the U.S. Department of Agriculture, there will be an increase in exports of dairy products in the U.S. in 2014 and highlights that foreign demand for milk remains firm.