TITLE

IN HEALTHCARE: Hospitals can balance cost & sophistication

AUTHOR(S)
Weisberg, Karen
PUB. DATE
August 2000
SOURCE
FoodService Director;08/15/2000, Vol. 13 Issue 8, p64
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Examines how hospital catering services in the United States balance cost and sophistication. How Sodexho Marriott Services managed to reduce costs at the Johns Hopkins Hospital in Baltimore, Maryland; Foods served at Mercy Hospital in Charlotte, North Carolina; Sales generated from catering events.
ACCESSION #
3511391

 

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