IN HEALTHCARE: Hospitals can balance cost & sophistication

Weisberg, Karen
August 2000
FoodService Director;08/15/2000, Vol. 13 Issue 8, p64
Trade Publication
Examines how hospital catering services in the United States balance cost and sophistication. How Sodexho Marriott Services managed to reduce costs at the Johns Hopkins Hospital in Baltimore, Maryland; Foods served at Mercy Hospital in Charlotte, North Carolina; Sales generated from catering events.


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