TITLE

IN COLLEGES: Demand grows for meatless & special menus

PUB. DATE
August 2000
SOURCE
FoodService Director;08/15/2000, Vol. 13 Issue 8, p62
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the growing demand for vegetarian and health-conscious foods from school catering operations in the United States. Popular foods that are requested; How a menu is planned; Considerations for organizing a catering event.
ACCESSION #
3511390

 

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