TITLE

IN SCHOOLS: Buffets arise in response to cost-concerns

AUTHOR(S)
Chater, Amanda
PUB. DATE
August 2000
SOURCE
FoodService Director;08/15/2000, Vol. 13 Issue 8, p60
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the popularity of buffets in school catering in the United States. Advantages of serving buffets; Types of foods served at buffets; How caterers organize a catering event.
ACCESSION #
3511389

 

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