TO KEEP LUNCH PRICES LOW: A LA CARTE AIDS CHARLESTON IN VOLUME-GROWTH
- Soda sales OK in Denver schools. // FoodService Director;10/15/98, Vol. 11 Issue 10, p1
Reports on the decision of the Denver School District in Colorado to allow the sale of sodas during lunchtime with dedicated vending machines located just outside the lunchrooms. Provisions of Denver's competitive foods rule; Negotiation of a split-profits arrangement with machine operators.
- Slush Rush. // Food Management;Jul2005, Vol. 40 Issue 7, p16
Reports on the launch of healthful slush machines by Raymond Area School, which offers an alter native to the fruit portion requirements for school meals in the U.S. Efficiency in boosting lunch participation of students in cafeterias; Impact of the move on food service operation and revenue;...
- With Publication's Help: Schools roll-out program to improve `light cooking'. // FoodService Director;01/15/2000, Vol. 13 Issue 1, p15
Highlights the participation of some schools in the United States in a program which promotes the availability of nutritious foods at school cafeterias. Basis for the selection of the schools by the `Cooking Light' magazine; Changes that have been made at the school cafeterias that are unknown...
- WHERE IMAGE SPELLS R-E-S-P-E-C-T. Schuster, Karolyn // Food Management;Mar2001, Vol. 36 Issue 3, p42
Focuses on a community outreach program by the foodservice department of the school district in Volusia County, Florida. Growth strategies by School Way Cafe director Christine Farneti; Involvement of chefs in the schools; Foray into culinary competitions; School district's commitment to a...
- Economically Innovative. Schilling, Becky // FoodService Director;11/15/2008, Vol. 21 Issue 11, p18
The article highlights the contributions of nutrition services director Sue Bettenhausen in developing the foodservice program at Scottsdale Unified School District in Arizona. In addition to the physical changes, Bettenhausen made a time change. Now between 40 and 50 students at a time are...
- IN WAKE OF $4.5-MIL. JUDGMENT: School district switches to precooked beef for liability. // FoodService Director;05/15/2001, Vol. 14 Issue 5, p10
Explains why the Finley School District in Kennewick, Washington buys precooked meal following a food poisoning incident. Comments about product liability; Background of the food poisoning incident; Impact of the incident to the food service program of the school district.
- TESTING NEW ENTREES: School widens menu choices. // FoodService Director;04/15/2001, Vol. 14 Issue 4, p2
Reports on the increase in student participation in the school food service implemented at the Decatur City School District in Bainbridge, Georgia. Details on the service.
- BETTER REIMBURSABLE MEALS: OAKLAND USD UPGRADES. // FoodService Director;7/15/2003, Vol. 16 Issue 7, p1
Reports on the Deli Delite sandwich program at Oakland Unified School District's high school cafeterias in spring 2003. Response of students to the program; Other meal included in the program; Advantage of the program to students; Cost of sandwich.
- Food, Design Draw Students. // FoodService Director;10/15/2007, Vol. 20 Issue 10, p6
This article reports on the opening of a food court at Grassfield High School in the Chesapeake School District in Virginia. The food court, which will be named this semester through a student competition that is designed to give the students some ownership, offers eight stations, whose names...