Piece of Cake

McCormick, Michelle
October 2008
Checkout;Oct2008, Vol. 34 Issue 10, p82
The article discusses how the Irish bakery market is adjusting to the changes in consumer attitudes, for consumers are getting more conscious about healthy eating. Manufacturers are now changing the formulation of products and how these products are marketed. With the introduction of health-conscious labelling systems, customers are becoming more aware of the negative qualities of biscuits and cakes.


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