October 2008
Checkout;Oct2008, Vol. 34 Issue 10, p10
The article reports on the initiative of Eugene Scally to launch a training program "Day in the Life" to provide other retailers with greater expertise and knowledge of fresh food retailing. The program offers the retailers the chance to spend a day in Scally's SuperValu experiencing how fresh food is prepared and sold in various departments. The program aims to provide details of the training and health and safety standards used in Scally's SuperValu.


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