TITLE

Chewing The Fats: AHA Conference Prompts New Look At Mono's, Polys, Trans

AUTHOR(S)
Neville, Kerry
PUB. DATE
July 2000
SOURCE
Environmental Nutrition;Jul2000, Vol. 23 Issue 7, p1
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports on the results of a conference by the American Heart Association on the association of dietary fatty acids to cardiovascular diseases.
ACCESSION #
3483024

 

Related Articles

  • Nutrition and cardiovascular disease. Wahlqvist, Mark L.; Dalais, Fabien S. // Asia Pacific Journal of Clinical Nutrition;Mar1999, Vol. 8 Issue 1, p2 

    Editorial. Reflects on the dietary aspects of cardiovascular disease. Foods that provide omega-3 polyunsaturated fatty acids which help reduce the stickiness of platelets; Ways to reduce diet fat; Approach to cardioprotective way of eating.

  • Fish: A Heart-Healthy Catch.  // Cleveland Clinic Men's Health Advisor;Mar2013, Vol. 15 Issue 3, p6 

    The article discusses how to minimize contaminants while obtaining the cardiovascular benefits in fish consumption. Fish, which is proven to help improve cardiovascular health, is said to contain protein and beneficial fatty acids, however, some also contain chemical contaminants that are known...

  • Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men. Watzl, B.; Bub, A.; Pretzer, G.; Roser, S.; Barth, S.W.; Rechkemmer, G. // European Journal of Clinical Nutrition;Jan2004, Vol. 58 Issue 1, p40 

    OBJECTIVE:: To investigate whether the daily intake of red wine (RW) at a dose which inversely correlates with cardiovascular disease (CVD) risk modulates immune functions in healthy men. DESIGN:: Randomized single-blind trial with four intervention periods. SETTING:: The Institute of...

  • Fish on the Menu Boosts Body and Brain Health.  // Women's Health Advisor;Aug2013, Vol. 17 Issue 8, p3 

    The article presents views of dietician Barbra Heller regarding the benefits of eating fishes. She informs that eating fish results in reduction of saturated fat consumption, vascular-related illness and lowers risks of cardiovascular diseases. It further mentions that people should eat fishes...

  • Impact of a cancer intervention on diet-related cardiovascular disease risks of white and... Cox, Ruby Hurley; Novascone, Mary Anne // Journal of Nutrition Education;Jul/Aug96, Vol. 28 Issue 4, p209 

    Investigates the diet-related cardiovascular disease risks of white and Afro-American low-income women and reported changes as a result of an educational intervention. Demographic comparisons of subjects; Dietary components which reduced risks of cardiovascular disease.

  • Cholesterol lowering diet for pregnant women may help prevent preterm birth.  // BMJ: British Medical Journal (International Edition);11/12/2005, Vol. 331 Issue 7525, Preceding p1093 

    The article summarizes a research paper on the effects of a cholesterol lowering diet on healthy pregnant women and their babies. The study concludes that a diet low in saturated fat and cholesterol improves serum lipid profiles in pregnant women but not in their babies. This diet may reduce the...

  • Tocotrienols: Discovering Their Heart and Other Benefits. Papas, Andreas M. // Total Health;Sep/Oct99, Vol. 21 Issue 4, p56 

    Provides information on tocotrienols, a member of the Vitamin E family. How are they produced; Comparison between tocopherols and tocotrienols; Clinical evidence about tocotrienols' benefits for cardiovascular health; Information on the topical use and consumption of tocotrienols.

  • Omega-3: EPA/DHA from fish oil. Mahi, Josephine // Total Health;Feb/Mar99, Vol. 21 Issue 1, p28 

    Discusses the health benefits of omega-3 fatty acids. Effect of eating fish rich in omega-3 on heart health; Sources of eicosapentaenoic acid and docosahexaenoic acid.

  • Heart Healthy Omega-3s. LaBell, Fran // Prepared Foods;Aug2002, Vol. 171 Issue 8, p63 

    Talks about the health benefits of omega-3 fatty acids. Two essential fatty acids that regulate all body functions; Information on OmegaPure oil; Details on studies that have linked omega-3 consumption with heart health.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sign out of this library

Other Topics