TITLE

GREEN SCHEME

AUTHOR(S)

Scarpa, James

PUB. DATE

April 2000

SOURCE

Restaurant Business;04/15/2000, Vol. 99 Issue 8, p98

SOURCE TYPE

Trade Publication

DOC. TYPE

Article

ABSTRACT

Reports on the trend for vegetarian cuisine in the United States, which is being reflected in restaurant menus. General health consciousness; Increasing number of people who eat vegetarian; Food service operators' modification of meat dishes into vegetarian options; Menu sampler.

ACCESSION #

3476287

Tags: VEGETARIAN cooking;  VEGETARIANISM;  FOOD service;  RESTAURANTS;  MENUS

 

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