TITLE

Eat right, live longer?

PUB. DATE
August 2000
SOURCE
CMAJ: Canadian Medical Association Journal;8/22/2000, Vol. 163 Issue 4, p434
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Mentions research by Ashima Kant and colleagues using a prospective cohort study of women presenting for breast-cancer screening. Risk of mortality associated with diet; Conclusion that it might be beneficial to follow recommended nutritional guidelines.
ACCESSION #
3473911

 

Related Articles

  • Eat Clean.  // Self;Jan2014, Vol. 36 Issue 1, p74 

    The article provides a list of healthy foods for women who wish to become fitter through serious workouts including spiced apple oatmeal for breakfast, Swiss and pear sandwich for lunch, and lemon-mustard salmon for dinner.

  • Avoidable deaths from cancer in the Nordic countries around the year 2000. Dreyer, Lene; Falck Winther, Jeanette; Olsen, Jørgen // Scandinavian Journal of Public Health;Dec2001, Vol. 29 Issue 4, p318 

    Focuses on the avoidable deaths from cancer in Scandinavia. Causes of death from cancer; Significance of diet in cancer prevention; Potential for cancer prevention by removal of well-documented causes of cancer.

  • Focusing on Women's Health.  // U.S. News & World Report;3/15/2004, Vol. 136 Issue 9, p62 

    Details of the Women's Health Initiative which is one of the largest health studies ever. Number of women enrolled; Areas being focused on including diet and use of nutritional supplements.

  • Impact of educational attainment on the quality of young women's diets. Robinson, S. M.; Crozier, S. R.; Borland, S. E.; Hammond, J.; Barker, D. J. P.; Inskip, H. M. // European Journal of Clinical Nutrition;Aug2004, Vol. 58 Issue 8, p1174 

    OBJECTIVE:: New findings, that relate poor foetal growth to long-term outcomes, highlight the need to understand more about the nature of women's diets before and during pregnancy. This study examines the influence of sociodemographic and anthropometric factors on the quality of the diets of...

  • Can a Real Man Last on Lady Food? Tucker, Reed // Fortune;7/22/2002, Vol. 146 Issue 2, p40 

    Relates the male author's experience eating foods made for women for a day. Increased sales of food for women as of 2002; Breakfast of Harmony, a female cereal from General Mills; Consumption of energy bars for lunch and supper as well as special drinks; Nutritional claims of the products.

  • Disparities exist between National food group recommendations and the dietary intakes of women.  // BMC Women's Health;2011, Vol. 11 Issue 1, p37 

    The article compares the disparity between the food intakes of reproductive-aged women by pregnancy status, to current Australian recommendations by the Australian Guide to Healthy Eating (AGHE) and Australian Nutrient Reference Values (NRV). It is found that AGHE does not align with...

  • The female diet. McQuillan, Susan // Self;Oct2000, Vol. 22 Issue 10, p246 

    Discusses the perfect diet for women. Total volume of calories needed by women; Information on the standard nutrition wisdom; Role of nutrition in women's health; Importance of red meat to women; Rip-out section from the `SELF' magazine.

  • take charge of your hormones. Tweed, Vera // Better Nutrition;Oct2006, Vol. 68 Issue 10, p44 

    This article offers suggestions for women on how to achieve hormonal balance. When hormones are out of balance, physical problems come to the fore. With the help of the right nutrition and exercise, a woman can establish a balanced state of hormones. They should identify factors that trigger...

  • Inspiration, just in time for a new year. Crichton, Dough // Health (Time Inc. Health);Jan/Feb2004, Vol. 18 Issue 1, p8 

    Focuses on topics and issues related to health and diet of women.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics