Training with Technology

Schilling, Becky
October 2008
FoodService Director;10/15/2008, Vol. 21 Issue 10, p68
Trade Publication
The article reports on e-training as a convenient way to teach employees new programs and to review safety procedures in the foodservice industry. In 2007, the dietetic interns at Geisinger Health System in Danville, Pennsylvania, were given an assignment to develop an online training program. The three interns created Power Point presentations on material safety data sheets (MSDS), the values of healthy eating, and sanitation and food safety.


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