Well-Seated Solutions

Reill, Howard
October 2008
FoodService Director;10/15/2008, Vol. 21 Issue 10, p64
Trade Publication
The article reports that many noncommercial foodservice operators are turning to consultants and designers to make their dining rooms more inviting and relaxing because a happy customer is a repeat customer. According to Jim Dickson, vice president of higher education and corporate dining for the food management firm Metz & Associates, they have concentrated on providing a comprehensive sensory experience. Basic comfort is the goal at Shawnee Mission School District in Kansas.


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