Fast Feasts

Ramsey, Lindsey
October 2008
FoodService Director;10/15/2008, Vol. 21 Issue 10, p60
Trade Publication
The article reports on the strategies adopted by dining management company Metz & Associates to improve its operations. According to district manager Greg Smith, the ability to move more people through serving lines faster can garner profitable results. The company also redesigned its entire servery into a scatter system which allowed Smith's team to serve more people in the dining room.


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