Out-of-the-Box Solutions

Weisberg, Karen
October 2008
FoodService Director;10/15/2008, Vol. 21 Issue 10, p54
Trade Publication
The article focuses on the Memorial Sloan-Kettering Cancer Center (MSKCC), which presents catered events to its clients in New York's Upper Eastside. Food and beverage manager Robert Gordon and his catering staff of five deliver events that are often unique and sometimes truly heartwarming. Director of food and nutrition Veronica McLymont states that no matter the venue, the department's mission is to sell solutions to clients, not just catered food.


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