Strenk, T. H.
October 2008
FoodService Director;10/15/2008, Vol. 21 Issue 10, pFSB12
Trade Publication
The article reports on the emergence of the third wave of coffee culture as connoisseurs are participating in formal cuppings and even average customers are well versed in espresso variations. Current coffee buzzwords include organic, sustainable, shade grown, and Fair Trade Certified. S&D Coffee, for example, has its Buffalo & Spring line, offering proprietary blends, such as Cayman-Caribbean. There are also a lot of coffeeshops around, including Starbucks.


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