October 2008
FoodService Director;10/15/2008, Vol. 21 Issue 10, p30
Trade Publication
The article reports on the team of employees sent by Dining Services at Loyola University New Orleans to the New Orleans Ronald McDonald House in Louisiana to serve families that are staying there. General Manager Ben Hartley says about 15 Sodexo associates participated in the first visit and they hope to make the visits monthly in the future. The team cooked and provided meals for the 30 to 40 people who are housed at the Ronald McDonald House. The House provides a place for the parents of hospitalized children to stay for reduced or no cost.


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