TITLE

milestones

PUB. DATE
October 2008
SOURCE
FoodService Director;10/15/2008, Vol. 21 Issue 10, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article announces several personnel changes including Eric Montell, promoted to executive director of Stanford Dining at Stanford University, Greg Minner, named dining services director at Northern Michigan University in Marquette, and Michael Gratz, appointed executive director of Stanford Hospitality and Auxilliaries.
ACCESSION #
34719733

 

Related Articles

  • Stanford Adds Gratz, Promotes Montell.  // Food Management;Oct2008, Vol. 43 Issue 10, p16 

    The article announces the promotion of Eric Montell to executive director of Stanford Dining of Stanford University and the appointment of Michael Gratz as executive director of Stanford Hospitality & Auxiliaries.

  • The Gratz brothers: Colonial merchants. Calkins, V. // Cobblestone;Nov91, Vol. 12 Issue 11, p8 

    Profiles brothers Barnard and Michael Gratz, 18th century Jewish businessmen in Philadelphia. Expansion into Alleghenies; Adherence to Jewish religious practices; Suppliers to American Revolutionary army; Jews' concerns about rights under new American government. INSET: Untitled (profile on...

  • ON-SITE FUTURE POWER PLAYERS Michael Gratz. Berta, Dina // Nation's Restaurant News;6/16/2003, Vol. 37 Issue 24, p48 

    Profiles University of California at Los Angeles director for hospitality services Michael Gratz. Career highlights; Challenges facing the food service industry; Future plans. INSET: Untitled.

  • FM 2003 LEADERSHIP AWARDS: Michael Gratz. Lawn, John // Food Management;Nov2003, Vol. 38 Issue 12, p26 

    Features Michael Gratz, director of Hospitality Services at the University of Southern California and one of the winners of the 2003 Food Management Leadership Awards. Importance placed on a well-developed nutrition education program; Management experience; Extensive catering operations managed.

  • Easy-to-Install, Cost Efficient, Flexible: Kiosks, Food Bars Are Changing the Face of F/S. Chater, Amanda // FoodService Director;06/15/99, Vol. 12 Issue 6, p122 

    Presents several ways to display food items to the best advantage of attracting customers. Characteristics of institutional-looking cafeterias; Advantages of using kiosks according to Michael Gratz, director of hospitality services at University of Southern California; Benefits of using carts...

  • Stanford's Standout Store.  // Food Management;Oct2010, Vol. 45 Issue 10, p52 

    The article focuses on the new market at the Munger Graduate Residence Complex at Stanford University in Palo Alto, California. The market provides a variety of vegetarian and specialty items including fresh produce and freshly baked breads. Executive director Michael Gratz of the school's...

  • AT CURB CONFERENCE IN PALM SPRINGS: NETWORKING FOR EFFICIENCIES.  // FoodService Director;10/15/2000, Vol. 13 Issue 10, p54 

    Interviews several members of the College and University Resource Board (CURB) about the advantages of CURB membership to universities and colleges in the United States. Michael Gratz, director of hospitality services at the University of Southern California; Alan Moloney, CURB president;...

  • Capitalizing on a la carte dollars. Schuster, Karolyn // Food Management;Mar1998, Vol. 33 Issue 3, p30 

    Focuses on strategies which school foodservice directors (FSD) are devising to enable them to protect their nutritional and educational credibility, while reaping the financial benefits of a la carte programs. Problems experience from a la carte lines; Views of Mary Andersen, a FSD; Information...

  • Quality control is now by the book.  // Food Management;Apr98, Vol. 33 Issue 4, p20 

    Presents information on the manual `Quality Measures for Georgia's School Nutrition Program,' which can be used to provide school foodservice directors in Georgia with information on how to improve efficiencies and service. Comments from Annette Bomar, director of the school and community...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics