Building a Better Workforce

October 2008
FoodService Director;10/15/2008, Vol. 21 Issue 10, p22
Trade Publication
The article focuses on the Transition to Healthier Menus initiative at Baptist Hospital of Miami, Florida. According to operations manager Stan Hodes, they want to be the healthiest workforce in the country. Price incentives on healthier food options in the café is one way in which Hodes has helped facilitate those changes for the hospital's employees. In the café, the healthier meals are called Peppy Meals. The system's corporate logo is a pineapple, to which Hodes added a face, arms and legs to create the logo, Peppy.


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