NACUFS Summer Internship Visits Ashland University

October 2008
FoodService Director;10/15/2008, Vol. 21 Issue 10, p12
Trade Publication
The article reports that Ashland University in Ohio became a host to the interns for the National Society of College and University Food Services (NACUFS) internship program in the summer of 2008. While most of the host schools are usually state schools, General Manager of Dining Operations Fred Geib says that the school's long-standing relationship with NACUFS made them stand out as a host site. Christy Li from the University of California at Davis, one of the interns, describes her experience at Ashland.


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