Traveling Around the World
- Mather Looks to the Future. // FoodService Director;10/15/2008, Vol. 21 Issue 10, p16
The article deals with the dining options being considered by Mather LifeWays to improve foodservice at continuing care retirement communities (CCRCs). The company is moving away from the traditional dinner in the dining room at a fixed time with a set menu in order to offer more options for its...
- STEAL THIS IDEA. // FoodService Director;10/15/2011, Vol. 24 Issue 10, p36
The article presents food service suggestions from notable people in the industry. Robert Darrah of Legacy Retirement Communities described how they came up with a theme dinner called Murder Mystery on the Orient Express. Jane Bender of Minnetonka School District cited the use of fake food in...
- FOR MEAL REVENUE BOOST: SENIOR SITE SEEKS GUESTS. // FoodService Director;7/15/2002, Vol. 15 Issue 7, p5
Reports on the opening of a dining room and kitchen at Riderwood Village, a retirement community in Silver Spring, Maryland. Estimated number of customers who eat at the buffet-service restaurant; Meals offered at the restaurant; Dining styles.
- Upper crusts. WILSON, BEE // New Statesman;02/19/99, Vol. 128 Issue 4424, p42
Recalls the dining experience of the author at the House of Lords in Westminster, London, England. Specialties served; Prices.
- Operators see the light, offer diners black-napkin option. // Nation's Restaurant News;9/30/2002, Vol. 36 Issue 39, p206
Relates the fine dining experiences of the author in several restaurants in the U.S. Details of his experiences; Restaurants' specialties; Quality of service.
- Top tables. Harmer, Janet // Caterer & Hotelkeeper;4/24/2003, Vol. 192 Issue 4269, p36
Deals with the advantages of chef's dining room concept of eating. Popularity of the concept in Great Britain; Information on the celebration of the birthday of British Prime Minister Tony Blair in 2002 using the concept; Menu from the chef's table service at Claridge's; Hotels and restaurants...
- MarketCapsule: EATING OUT'S A WAY OF LIFE. // FoodService Director;03/15/2000, Vol. 12 Issue 3, p3
Reports on the decline in the number of meals prepared and eaten at home. Market growth of homemeal replacement product; Reason for the decline.
- Young diners help boost eat-out trade. // Morning Advertiser;8/1/2013, Issue 113, p26
The article informs that according to the QuickBite/YouGov survey, people in Great Britain under 34 years old are strengthen the eating out market and younger diners are most likely to dine out.
- DINING GUIDE. // Gulfshore Life;Jul2014, Vol. 44 Issue 7, p126
No abstract available.