TITLE

IN ALL FORMS: POTATO SPECIALTIES

AUTHOR(S)
Lassen, Mary
PUB. DATE
June 2000
SOURCE
FoodService Director;06/15/2000, Vol. 13 Issue 6, p116
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers a look on how three food chefs used potatoes in their dishes. David O'Donnell of Lockheed Martin Federal Systems in Owega, New York; Alan Henrich of the San Ramon Regional Medical Center in California; Randy S. Bain of Culinary Solutions.
ACCESSION #
3449556

 

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