Pond, James
June 2000
FoodService Director;06/15/2000, Vol. 13 Issue 6, p40
Trade Publication
Comments on the statement issued by Doug Hawthorne, president of the Society for Foodservice Management, about the inequity in office coffee service (OCS) in the United States. Role of cost in the level of OCS product variety a company can afford to offer; Concept of employer-employee relationship.


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