WHITE HOUSE VS. LISTERIA: USDA rules may shorten shelf-life for lunch meats

June 2000
FoodService Director;06/15/2000, Vol. 13 Issue 6, p30
Trade Publication
Reports that an effort of the United States (U.S.)government to combat listeria bacterial contamination of processed meat products will shorten the shelf-life of the foods. Concern of the U.S. Department of Agriculture over the regulations governing the products' safety; Aim of the initiatives.


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