TITLE

BLESSING IN DISGUISE?: OSHA's ergonomics rule: is it good for foodservice?

PUB. DATE
June 2000
SOURCE
FoodService Director;06/15/2000, Vol. 13 Issue 6, p30
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers a look at the impact of the United States Occupational Safety and Health Administration's (OSHA) proposed workplace ergonomics standards on the compensation costs of the food service industry employees. Details on the experience of Sysco Food Services in Houston, Texas; Stance of the International Foodservice Distributors Association.
ACCESSION #
3449513

 

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