SAVING $4 PER MEAL: Cook-chill helps Harvard expand kosher offerings
- SENSITIVITY AND INSENSIBILITY AT HARVARD. Neuhaus, Richard John // First Things: A Monthly Journal of Religion & Public Life;Aug/Sep1992, Issue 25, p65
Comments on two stories featured in an issue of "Harvard Crimson," related to sex and religion concerning students of the Harvard University in Cambridge, Massachusetts. Proposal of the Civil Liberties Union of Harvard to provide coed rooms to students; Suggestion of a tutor at Dunster House to...
- Harvard's Mayer: Kosher dining facility too good to pass over. // Nation's Restaurant News;07/31/2000, Vol. 34 Issue 31, p16
Reports on the success of Harvard University Dining Services' (HUDS) kosher menu program for the Harvard University campus in Cambridge, Massachusetts. Cost saving and menu flexibility provided by the kosher dining program, according to dining services director Ted Mayer; Benefits of the...
- The newest health food is kosher?!? Raab, Scott; Erwitt, Misha // Self;Nov94, Vol. 16 Issue 11, p148
Provides information on the healthfood kosher. Kosher eating as a practical matter of food safety; Health-related origins of kosher; Empire Kosher Poultry Inc. as the world's largest producer of kosher chickens.
- Big Y Opens Kosher Meat Department, Adds 30,000 Items. // BusinessWest;Apr2003, Vol. 19 Issue 12, p96
Reports on the opening of a kosher meat, deli and bakery departments by Big Y foods Inc. in Springfield, Massachusetts. Launch of kosher products; Employment of a full-time Mashgiach as required by Jewish law in order to ensure compliance; Business location.
- School breakfast program still being underutilized. // FoodService Director;01/15/98, Vol. 11 Issue 1, p24
Presents a Harvard study on the effects of hunger on learning in relation to the National School Breakfast Program. Detailed information on the study; Reasons for the study; Benefits of the breakfast program.
- A REAL KOSHER PICKLE. O'REILEY, TIM // Las Vegas Business Press (10712186);8/9/2010, Vol. 27 Issue 32, pP20
No abstract available.
- Do kosher foods answer to a higher health authority? // Environmental Nutrition;Jan1996, Vol. 19 Issue 1, p7
Compares kosher foods with non-kosher products in terms of their health aspects and sanitation. Consumer reasons for buying kosher foods; Composition of kosher foods; Sodium content.
- Answering to a higher authority. Bruss, Jill // Snack Food & Wholesale Bakery;Mar2000, Vol. 89 Issue 3, p22
Narrates the author's experience when she ate the Twinkie snack food. Why she was banned from eating other snack foods during her childhood; Information on kosher foods.
- COMMACK SELF-SERVICE KOSHER MEATS, INC., V. RUBIN: ARE KOSHER FOOD CONSUMERS NO LONGER ENTITLED TO PROTECTION FROM FRAUD AND MISREPRESENTATION IN THE MARKETPLACE? Jacobson, Jared // St. John's Law Review;Summer2001, Vol. 75 Issue 3, p485
Argues that the right to be protected from fraud and misrepresentation extends to all individuals. Factors that prompted New York to enact kosher fraud laws; Significance of kosher food fraud; Analysis of kosher fraud laws using the Lemon test.