TITLE

IN DAVIS CTY. DISTRICT: Cook-chill betters Utah school menu

PUB. DATE
June 2000
SOURCE
FoodService Director;06/15/2000, Vol. 13 Issue 6, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the positive outcome of the installation of a central cook-chill production system at the Davis City School District in Farmington, Utah. Changes in the menus; Remarks from food service director, Pam Tsakalos.
ACCESSION #
3449489

 

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