INFORMING STUDENTS, PARENTS: Texas school district using new `restaurant-style' menu
- AN FSD NEWSTRACK REPORT: SCHOOL FSDs GET CREATIVE TO DEAL WITH BEEF SHORTAGE. // FoodService Director;10/15/2000, Vol. 13 Issue 10, p14
Reports that school foodservice operators in the United States are making menu changes in response to the challenges posed by the ground protein commodity shortage. Cause of the shortage; Cost of the menu adjustments made by San Diego Unified School District in California; Goals of the...
- Food, Design Draw Students. // FoodService Director;10/15/2007, Vol. 20 Issue 10, p6
This article reports on the opening of a food court at Grassfield High School in the Chesapeake School District in Virginia. The food court, which will be named this semester through a student competition that is designed to give the students some ownership, offers eight stations, whose names...
- IN BETHLEHEM, PA: Broader menu, snacks help schools build sales, participation. Riell, Howard // FoodService Director;12/15/2000, Vol. 13 Issue 12, p36
Focuses on the increase in menu selections in the Bethlehem Area School District in Pennsylvania which strengthened food service sales and customer participation. Daily entrees available to students; Availability of snack stations in the secondary school cafeterias; Role of on-site food...
- Beaufort County schools raise participation 10-12%. // FoodService Director;06/15/97, Vol. 10 Issue 6, p12
States that the Beaufort County School District in Beaufort, South Carolina have increased its participation at secondary level since the introduction of a corporate iamage as `Sea Island Foods,' program. Information on the program; Expectations of the company; Increase in the number of...
- How school f/s is performing. // FoodService Director;06/15/97, Vol. 10 Issue 6, p90
Comments on the performance of foodservice operations in the United States, focusing on the increase in the total food service expenditures for 100 top school districts in 1996, while highlighting the Foodservice Director's 1996 Performance Report. Comparison of figures attained in 1996 to that...
- Summer Food Program. // Malakoff News (TX);5/ 4/2012, Vol. 103 Issue 16, p14A
The article reports on the participation of Malakoff Independent School District (ISD) in Malakoff, Texas in the Summer Food Service Program, in which all children 18 years old and under will given meals for free.
- FOR PURCHASING ADVANTAGE: Cal. schools broaden scope. // FoodService Director;3/15/2002, Vol. 15 Issue 3, p15
Reports on the food service at the Torrance Unified School District in Torrance, California. Changes in the management of the food service; Benefits of the use of government commodities; Terms on the government cooperation.
- PUTTING IMAGINATION TO WORK: Utah schools raise participation with taste-tests, remodels, games. Riell, Howard // FoodService Director;3/15/2002, Vol. 15 Issue 3, p38
Reports on the food service at Nebo School District in Spanish Fork, Utah. Strategies used by the cafes to improve participation; Goals of food service supervisor Bill Vest; Quality services offered by the cafes.
- Calif. school district intros snack items. // FoodService Director;10/15/97, Vol. 10 Issue 10, p6
Reports that during fall 1997 a low food-cost high-profit snack item called `ranch and roll' debuted in the Glendale Unified School District in La Crescent, California. Features of `ranch and roll'; Comments made by food service director Rick DeBurg; Details on the availability of `ranch and roll.'