TITLE

WITH DISHES, OPERATIONS: Chef brings `L.A.-style' to USC f/s

PUB. DATE
June 2000
SOURCE
FoodService Director;06/15/2000, Vol. 13 Issue 6, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses how chef Mark Baida helped revamp the food service program at the University of Southern California in Los Angeles. Dishes he introduced; Operations he established.
ACCESSION #
3449471

 

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