With a 'Soupçon' of Love

September 2008
FoodService Director;9/15/2008, Vol. 21 Issue 9, p42
Trade Publication
The article describes how Tom Turnbull, catering director for Chartwells at Xavier University in Cincinnati, Ohio, creates the soups he serves to university students. According to Turnbull, 50 to 60 percent of students grab a bowl of soup on a daily basis. His daily soup choices include chicken soup, Texas jack chili and creamy soups. His Won Ton Soup with Turkey Dumplings is only created for catering purposes claiming that its is too labor intensive. Turnbull said that no matter how creative a soup recipe may be, it must be made with love.


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