Trumpeting Soup's Allure

Weisberg, Karen
September 2008
FoodService Director;9/15/2008, Vol. 21 Issue 9, p40
Trade Publication
The article focuses on various soup creation techniques and offerings. Executive chef Eric Malvestiti of Sonoma State University in Rohnert Park, California claims that he loves making from-scratch soups, such as chicken noodle, beef barley, cream of mushroom and minestrone. Hallmark Cards Inc. conducts the Navy Bean Soup Day every Wednesday. At Henry County Medical Center in Paris, Tennessee, chef Jessica Markin prepares two soups daily for patients and daily lunchtime cafeteria customers.


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