TITLE

Trumpeting Soup's Allure

AUTHOR(S)
Weisberg, Karen
PUB. DATE
September 2008
SOURCE
FoodService Director;9/15/2008, Vol. 21 Issue 9, p40
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on various soup creation techniques and offerings. Executive chef Eric Malvestiti of Sonoma State University in Rohnert Park, California claims that he loves making from-scratch soups, such as chicken noodle, beef barley, cream of mushroom and minestrone. Hallmark Cards Inc. conducts the Navy Bean Soup Day every Wednesday. At Henry County Medical Center in Paris, Tennessee, chef Jessica Markin prepares two soups daily for patients and daily lunchtime cafeteria customers.
ACCESSION #
34374306

 

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