Turkish Delights

September 2008
FoodService Director;9/15/2008, Vol. 21 Issue 9, p36
Trade Publication
The article offers information on key ingredients and foods that characterize Turkish cuisine. Turkish meals rely heavily on vegetables and grains, with dairy and meat playing supporting roles. Most Turkish dishes, the author notes, are fairly simple and focus on bringing out the flavor of the major ingredient. Key ingredients in a Turkish menu include vegetables, wheat, barley, yogurt and some meat. While the popular desserts in Turkish cuisine are lokum, baklava and rice pudding.


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