TITLE

Turkish Delights

PUB. DATE
September 2008
SOURCE
FoodService Director;9/15/2008, Vol. 21 Issue 9, p36
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers information on key ingredients and foods that characterize Turkish cuisine. Turkish meals rely heavily on vegetables and grains, with dairy and meat playing supporting roles. Most Turkish dishes, the author notes, are fairly simple and focus on bringing out the flavor of the major ingredient. Key ingredients in a Turkish menu include vegetables, wheat, barley, yogurt and some meat. While the popular desserts in Turkish cuisine are lokum, baklava and rice pudding.
ACCESSION #
34374304

 

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