September 2008
FoodService Director;9/15/2008, Vol. 21 Issue 9, p22
Trade Publication
This section presents ideas on food service management from food service experts and executives. Brian Hoos, executive chef at New York Institute of Technology, cited how setting a kiosk boost their sales. Celia Krazit, director of Nutrition Services at Porkland Health and Hospital System, claimed that online communication with employees regarding service satisfaction is effective and personal. Janet Paul Rice, associate director of dining services at Concordia College, cited that purchasing local honey shows their commitment to support local economy.


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