Carving Connoisseur

September 2008
FoodService Director;9/15/2008, Vol. 21 Issue 9, p20
Trade Publication
The article discusses the passion for ice sculpture of Nello Allegrucci, general manager and executive chef for Metz & Associates at Blue Cross of Northeastern Pennsylvania. He has been doing ice sculptures for about 30 years. From the beginning, when he and his brother Carmen, who is also a chef, started carving, they have always done ice carvings for events separate from their day jobs. Allegrucci discusses the process for making ice sculptures.


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