- Rebuilding A Brand. // FoodService Director;8/15/2007, Vol. 20 Issue 8, p28
An interview with Nadeem Siddiqui, executive director of Dining Services at Texas A&M University, is presented. He says that foodservice on campus has a huge responsibility to complement the mission of the university. He states that people on the Aggie foodservice program were not getting any...
- Siddiqui Moves to Washington-St. Louis. // Food Management;Sep2008, Vol. 43 Issue 9, p20
The article announces that Nadeem Siddiqui was appointed manager for dining services at Washington University in Saint Louis, Missouri.
- HOW TO HITCH YOUR CAREER TO A STAR: WHO'S YOUR MENTOR. Stephenson, Susie // FoodService Director;8/15/2002, Vol. 15 Issue 8, p62
Reports on the response of several foodservice directors on the impact of mentoring on career development. Attributes that a director saw in her first boss that she has tried to incorporate into her management philosophy; Resources for mentoring.
- Lead employees to learning. Schuster, Karolyn; Molaro, Audrey // Food Management;Dec99, Vol. 34 Issue 12, p17
Suggests ways to motivate food service employees to seek out training and educational opportunities. Hiring of self-motivated employees; Spread of popularity of a course through word of mouth; Opening of career advancement opportunities; Networking among employees.
- Game plan. Durocher, Joseph // Restaurant Business;06/15/99, Vol. 98 Issue 12, p107
Reports about computer training programs for restaurant employees in the United States. Introduction of the computer-based training (CBT) program; Comparison between the CBT and the videotape-based training program; Requirements of the CBT; Accessibility of the employment training programs in...
- IN GLENDORA, CA, SCHOOL DIST.: 'Spirit of Service' builds on customer recognition. Riell, Howard // FoodService Director;3/15/2003, Vol. 16 Issue 3, p30
Highlights the success of the customer service staff development program implemented by Glendora Unified School District in California among school food sercice employees. Goal of the program; Comments from Patricia Cunningham, Glendora's director of food service; Impetus for implementing the...
- A perfectly respectable position in life. // Caterer (2055-7817);1/15/2016, Vol. 206 Issue 4907, p20
The article argues that being a waiter is a respectable position in life and should be regarded not as a last resort, but as a sensible career choice. It is opined that a good waiter or waitress will always be in demand, no matter what the economic climate, and their skills are extremely...
- WORDS FROM Christi Ravneberg. Ravneberg, Christi // Nation's Restaurant News;11/12/2007, Vol. 41 Issue 45, p106
The author relates the lessons she learned from a restaurant job. She got a job for a restaurant company in Ohio where she got a crash course in business which shaped her entire career. Her experience as a hostess and later food runner, office assistant and manager at Oscar's Restaurant & Wine...
- Want better staff? Stop complaining and get out into colleges. Sharkey, Gemma // Caterer & Hotelkeeper;6/12/2008, Vol. 198 Issue 4531, p7
The article reports on the importance of hospitality industry's involvement in educating college students who are taking hotel and restaurant management courses in Great Britain. According to the author, such initiative is expected to leverage and advance the skills of students wherein the...