TITLE

Beefless Burgers Deliver on Nutrition, Taste, Going Green

AUTHOR(S)
Upton, Julie; Plowe, Kelly
PUB. DATE
September 2008
SOURCE
Environmental Nutrition;Sep2008, Vol. 31 Issue 9, p5
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article offers information on the importance of beefless burgers for a healthy diet in the U.S. The authors emphasize that an easy step for cutting back on saturated fat in a diet is by going meatless. Accordingly, eating meat-free burgers is green because it reduces carbon-footprint. Furthermore, it is important to know the needed nutrition in choosing the correct diet because several burgers have different nutrition facts.
ACCESSION #
34045607

 

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