TITLE

A HANDY PRIMER TO: Safer seafood practices

AUTHOR(S)
Riell, Howard
PUB. DATE
July 2000
SOURCE
FoodService Director;07/15/2000, Vol. 13 Issue 7, p136
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers advice on ensuring seafood safety. Importance of knowing the seafood supplier; Factors that could affect tuna and related species; Importance of taking product temperatures.
ACCESSION #
3401794

 

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