TITLE

FOR SIDES, SALADS, STEAMING & SAUTEING: VEGETABLE SPECIALTIES

AUTHOR(S)
Lassen, Mary
PUB. DATE
July 2000
SOURCE
FoodService Director;07/15/2000, Vol. 13 Issue 7, p102
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides various information regarding vegetable dishes. Method preferred by Frances Johanson, senior cook at Grays Harbor County Correctional Facility, in cooking broccoli and cauliflower; Garden Style Chile dish from chef John Lear; Why Gloria Jenkins uses frozen vegetables at Saint Joseph's Home in Ogdensburg, New York.
ACCESSION #
3401785

 

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