TITLE

ENTREE SALADS

PUB. DATE
July 2000
SOURCE
FoodService Director;07/15/2000, Vol. 13 Issue 7, p81
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Unveils some entree salad findings. Emerging additional salad ingredients; Percentage of foodservice operators that serve salad as a main course menu item; Suggestions on keeping some vegetable salad ingredients from damage.
ACCESSION #
3401776

 

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