TITLE

IN STIR-FRIES, ETHNIC DISHES: REVITALIZING RICE

PUB. DATE
July 2000
SOURCE
FoodService Director;07/15/2000, Vol. 13 Issue 7, p74
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on rice recipe ideas from chefs who participated in the National Rice Month Foodservice Promotion Contest. Suggestion from chef Anthony George; Idea from David Gallion of ARAMARK; Rice cooking suggestion from Tomas Garrido from Wood Dining Services.
ACCESSION #
3401769

 

Related Articles

  • Rice cakes reinvented as fat-free snacks.  // Environmental Nutrition;Mar1995, Vol. 18 Issue 3, p3 

    Introduces varieties of fat-free brand rice cakes with flavors which range from teriyaki to white cheddar. Includes Mothers' Rice Cakes; Lightly Salted; Quaker Popped.

  • Rice Jardin.  // Medical Update;Mar95, Vol. 18 Issue 9, p5 

    Presents a health recipe called Rice Jardin.

  • Amazing grain. Lang, Joan // Restaurant Business;09/15/98, Vol. 97 Issue 18, p84 

    Focuses on the increase in the popularity of rice dishes in the United States. Varieties of rice; Restaurants that offer a variety of rice dishes; Sample of rice dishes; Rice as an essential cooking ingredient. INSET: It's what's outside that counts..

  • The recipes.  // Restaurant Business;09/15/98, Vol. 97 Issue 18, p92 

    Presents cooking recipes with rice as main ingredient. Includes Ham and Rice Balls; Rice Salad with Poached Salmon; Wild Rice-Fried Walleye.

  • Cooking with rice. Vassal, Anne // Mother Earth News;Apr/May93, Issue 137, p30 

    Recommends whole grain rice as rich in fiber, low in fat and delicious. Shortage of complex, unrefined carbohydrates in United States diets; The food values that rice supplies; Types and varieties of rice; Recipes including jambalaya, tomato-pesto risotto and creamy rice pudding.

  • Easy rice dishes.  // Good Housekeeping;Sep95, Vol. 221 Issue 3, p194 

    Presents two recipes for cooking rice. Includes caloric content of each serving.

  • Fruity rice.  // U.S. Kids;Sep96, Vol. 9 Issue 6, p16 

    Presents a recipe for making Fruity Rice. Decorations; Servings.

  • Fiesta.  // Hispanic;May1994, Vol. 7 Issue 4, p56 

    Presents a recipe for the paella. Paella as a simple Lenten dish that became fancier with the addition of fresh vegetables or short-grain rice; Recipe for classic paella traditionally cooked by men outdoors for crowds of people; Number of servings.

  • Risotto goes global. Milstein, Tamara // Australian House & Garden;Feb97, Vol. 97 Issue 3, p136 

    Presents recipes using risotto as main ingredient. Includes Risotto with Spinach and Gorgonzola; Tomato and Tuna Risotto; Peking Duck Risotto.

  • Best-loved rice dishes from around the world. Holderness, Lisa // Better Homes & Gardens;Oct93, Vol. 71 Issue 10, p146 

    Presents rice recipes. Fried rice; Easy risotto; Indian-style pilaf.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics