TITLE

CAUSES AND EFFECTS: HYPERTENSION AND DIET

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
July 2000
SOURCE
FoodService Director;07/15/2000, Vol. 13 Issue 7, p64
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the connection between diet and hypertension. Importance of decreasing sodium intake; Foods rich in potassium that may help prevent or reduce high blood pressure; Effects of calcium.
ACCESSION #
3401757

 

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