TRENDS: Labor, special diets posing new challenges

Pond, James
July 2000
FoodService Director;07/15/2000, Vol. 13 Issue 7, p58
Trade Publication
Reports on the challenges in labor, labor retention and menu programming facing nursing home foodservice operations. What prompted Genesis Health Ventures in launching an effort to integrate labor with corporate directives; Emergence of health conscious approach in assisted-living; Restaurant-style dining at Marriott International/Brighton Gardens unit in Orland Park, Illinois.


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