TITLE

2ND HALF: More operators to increase menu prices

PUB. DATE
July 2000
SOURCE
FoodService Director;07/15/2000, Vol. 13 Issue 7, p54
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on the non-commercial foodservice operations in the United States during the first half of 2000, based on a survey. Percentage of school districts that report higher-than-average results during the period; Labor shortage concern facing all industry segments; Increase in the number of operators who raised menu prices.
ACCESSION #
3401732

 

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