TARGETS AIRPORTS TO SPORTS: CONCESSIONS LOOKS AHEAD
- Airport operators stuck at the gate. King, Paul // Nation's Restaurant News;2/18/2002, Vol. 36 Issue 7, p1
Reports on the help solicited by airport concessionaires from the management of the airports they service in the U.S. Number of changes that must be made; Dissemination of the position paper titled 'The Health of the Airport Concession Industry'; Goal of the paper.
- Going It Alone. Unnikrishnan, Madhu // Aviation Week & Space Technology;9/6/2010, Vol. 172 Issue 33, p44
The article examines the management and finance of Portland International Airport (PDX) in Portland, Oregon. The airport's decision to manage its concessions, the stores and restaurants to which it leases space, rather than contract out management services, is discussed. The airport has...
- CA One lands New Orleans airport concessionaire contract. // Nation's Restaurant News;07/26/99, Vol. 33 Issue 30, p18
Reports that CA One Services Inc. was named concessionaire for the New Orleans International Airport in a ten-year deal with the city as of July 26, 1999.
- Suppliers put their brands on marquees. Ruggless, Ron // Nation's Restaurant News;09/11/2000, Vol. 34 Issue 37, p1
Reports on an increase in the number of cafes and kiosks in the United States bearing suppliers' logos on their marquees. Brands' power to attract customers; Food product companies that have out their brands on ready-to-eat outlets; Marketing experts' warning about the conversion of packaged...
- YANKEES FARM TEAM: Stadium controls costs as self-op. // FoodService Director;9/15/2001, Vol. 14 Issue 9, p5
Reports on the concessions operated by the Richmond County Bank Ballpark in Staten Island, New York. Reasons for operating the concessions in the stadium; List of menu items offered; Information on the luxury boxes catered by Framboise.
- AN FSD NEWSTRACK REPORT: CONVENTION CTRS. OVERHAUL FOOD STANDS FOR VOLUME. // FoodService Director;03/15/2001, Vol. 14 Issue 3, p16
Focuses on the foodcourts and concession stands opened by the Indianapolis Convention Center in Indiana. Concepts offered by the Maryland Foodcourt; Cooking capability of the concession stands; Check averages in the foodcourts; Upgrade given by ARAMARK to the Los Angeles Convention Center in...
- Football concessions score with upscale, classic items. Cavanaugh, Susan // Nation's Restaurant News;9/5/94, Vol. 28 Issue 35, p1
Features the activities of food service contractors in line with the opening of the 1995 football season. Presentation of low-fat buffalo meat selections in the stands; Participation of restaurant chains; Innovations in ordering food.
- BUILDING AN OASIS. Petersen, Chris // U.S. Business Review;Dec2007, Vol. 8 Issue 12, p48
The article focuses on Concessions International, an airport foodservice operator in Atlanta, Georgia. It is stated that the company's quality work has seen its revenues grow from $1.8 million in its first year to $85 million in 2006. According to its president Anthony Joseph, keeping up with...
- TIA concessions win kudos as sales soar. Fessenden, Jim // Inside Tucson Business;06/29/98, Vol. 8 Issue 14, p1
Focuses on the success of Tucson International Airport's (TIA) concessions. Attribution of concessions' success to partnerships with joint businesses; Development of a regional personality for concessions; Effect of joint venture projects on TIA concessions' revenues per passenger.